[. . . ] 12 Oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Control panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Oven use. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] For the first time we recommend to use dried yoghurt bacteria ferment. Mix 150 g natural yogurt with 500 ml long-life milk (room-temperature; 3, 5 % fat). For the first time we recommend to use dried yoghurt bacteria ferment. 4. Press the Start/+30s button. Turntable is not operating during yogurt cooking. 2-2 Large Bowl 500 g English - 21 MC28H5015AK_EF_DE68-04234C-00_EN. indd 21 2013-12-17 1:04:09 USING THE POWER DEFROST FEATURES The 5 Power Defrost feature enables you to defrost meat, poultry, fish, bread, cake and fruit. The following table presents the various Power Defrost programmes, quantities and appropriate instructions. Place meat, poultry and fish on a flat glass plate or on a ceramic plate, arrange bread and cake on kitchen paper. Code/Food 1 Meat 2 Poultry 3 Fish 4 Bread/Cake Serving Size 200-1500 g Instructions Shield the edges with aluminium foil. This programme is suitable for beef, lamb, pork, steaks, chops, minced meat. This programme is suitable for whole chicken as well as for chicken portions. This programme is suitable for whole fishes as well as for fish fillets. Put bread horizontally on a piece of kitchen paper and turn over, as soon as the oven beeps. Place cake on a ceramic plate and if possible, turn over, as soon as the oven beeps. (Oven keeps operating and is stopped, when you open the door. ) This programme is suitable for all kinds of bread, sliced or whole, as well as for bread rolls and baguettes. • When cooking has finished, the oven will beep and flash “End” 4 times. The oven will then beep one time per minute. English - 23 MC28H5015AK_EF_DE68-04234C-00_EN. indd 23 2013-12-17 1:04:10 COMBINING MICROWAVE AND GRILL You can also combine microwave cooking with the grill, to cook quickly and brown at the same time. Glass or ceramic dishes are ideal as they allow the microwaves to penetrate the food evenly. ALWAYS use oven gloves when touching the recipients in the oven, as they will be very hot. Place the food on the rack best suited to the type of food to be cooked. Result: The following indications are displayed: Cb - 1 (Microwave + Grill) 2. Make the display indicating Cb - 1 by pressing the Up or Down button, and then press the Select button. Result: The following indications are displayed: 600 W (microwave & grill combi mode) (output power) COMBINING MICROWAVE AND CONVECTION Combination cooking uses both microwave energy and convection heating. No preheating is required as the microwave energy is immediately available. Many foods can be cooked in combination mode, particularly: • Roast meats and poultry • Pies and cakes • Egg and cheese dishes ALWAYS use microwave-safe and oven-proof cookware. Glass or ceramic dishes are ideal as they allow the microwaves to penetrate the food evenly. ALWAYS use oven gloves when touching the recipients in the oven, as they will be very hot. [. . . ] MELTING CRYSTALLIZED HONEY Put 20 g crystallized honey into a small deep glass dish. MELTING GELATINE Lay dry gelatine sheets (10 g) for 5 minutes into cold water. COOKING GLAZE/ICING (FOR CAKE AND GATEAUX) Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water. Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 900 W, until glaze/icing is transparent. [. . . ]